Holiday Cooking & Baking Recipes: Pimiento Cheese Squash Casserole Recipe

pimiento cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

More nutritious or cost-effective substitute.

Prepare 10 cups of yellow squash using a mandolin.

In a skillet, add 1 cup of water and 1 teaspoon of salt, then add the squash and onion.

Cook until the squash is soft, then drain well using a strainer.

In a bowl, combine 2/3 cup of mayonnaise, 1 cup of sour cream, and 1/2 teaspoon of black pepper.

Add the drained squash mixture and 1 cup of pimiento cheese to the bowl and mix well.

Transfer the mixture to a greased 12-inch cast iron skillet.

Melt 1/4 stick of butter and mix with 1 1/2 cups of buttery cracker crumbs.

Sprinkle the cracker mixture over the casserole.

Bake in the oven for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens