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pork loin

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Preheat the oven to 375°F (190°C).

Season the pork loin with salt, black pepper, garlic, rosemary, and thyme.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the pork loin on all sides until golden brown, about 3-4 minutes per side.

Transfer the pork to a roasting pan and roast in the oven for about 25-30 minutes.

While the pork is roasting, prepare the apple sauce.

Peel and core the apples, then chop them into small pieces.

In a saucepan, combine the apples, sugar, cinnamon, and lemon juice.

Cook over medium heat until the apples are soft, about 10-15 minutes.

Blend the apple mixture until smooth, then set aside.

Once the pork reaches an internal temperature of 145°F (63°C), remove it from the oven.

Let the pork rest for 10 minutes before slicing.

Meanwhile, in the same skillet, add chopped onion and sauté until translucent.

Add chicken broth and bring to a simmer, scraping up any browned bits.

Serve the sliced pork with apple sauce on top and drizzle with the onion broth.

Cooking Techniques

Spice Level:

Allergens