Fresh Pico and Frozen Mexican Food #tacotuesday #tacos

jalapeño

💰Cheaper: bell pepper

Bell peppers are milder and more affordable.

cilantro

💰Cheaper: parsley

Parsley offers a similar fresh flavor at a lower cost.

Start by cutting thin slices of a red onion to create small chunks.

Cut tomatoes into small pieces, using both larger and smaller tomatoes as needed.

Remove the seeds from one jalapeno and cut it into small thin pieces.

Squeeze fresh lime juice over the chopped ingredients in the bowl.

Add a little bit of salt to the mixture and mix everything together well.

Let the pico de gallo sit in the refrigerator for a couple of hours to allow the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary