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Game Day Spread in an Hour | The Best Football Food Recipe Ideas

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Simply Made Eats
Simply Made Eats
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Recipes in this Video

4 recipes
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 4 medium tomatoes, diced
  • 1 medium onion, finely chopped
  • 1-2 jalapeño peppers, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1In a medium bowl, combine the diced tomatoes and chopped onion.
  2. 2Add the minced jalapeño peppers to the bowl.
  3. 3Stir in the chopped cilantro.
  4. 4Squeeze the lime juice over the mixture.
  5. 5Season with salt and black pepper to taste.
  6. 6Mix all the ingredients until well combined.
  7. 7Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld.
  8. 8Serve with tortilla chips or as a topping for tacos.

Equipment

mixing bowlknifecutting board
🌶️🌶️🌶️Low
vegetarian

Ingredients

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or canned)
  • 1 medium tomato, diced
  • 1/2 cup sliced jalapeños (fresh or pickled)
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Spread the tortilla chips evenly on a large baking sheet.
  3. 3In a bowl, mix the black beans, corn, diced tomato, cumin, chili powder, and salt.
  4. 4Evenly distribute the bean and corn mixture over the tortilla chips.
  5. 5Sprinkle the shredded cheddar cheese over the top of the nachos.
  6. 6Add sliced jalapeños on top of the cheese.
  7. 7Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  8. 8Remove from the oven and let cool for a minute.
  9. 9Top with chopped green onions, sour cream, guacamole, and salsa before serving.
  10. 10Serve immediately and enjoy your vegetarian nachos!

Equipment

baking sheetmixing bowloven
🌶️🌶️🌶️Low

Ingredients

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1 tbsp Worcestershire sauce
  • 4 whole wheat burger buns
  • Lettuce, tomato, and other desired toppings

Instructions

  1. 1In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, onion powder, paprika, and Worcestershire sauce.
  2. 2Mix the ingredients until well combined, but do not overmix.
  3. 3Divide the mixture into 4 equal portions and shape them into patties.
  4. 4Preheat the air fryer to 375°F (190°C).
  5. 5Place the turkey patties in the air fryer basket in a single layer, making sure they do not touch.
  6. 6Cook the patties for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).
  7. 7While the burgers are cooking, prepare your burger buns and toppings.
  8. 8Once cooked, remove the patties from the air fryer and let them rest for a few minutes.
  9. 9Assemble the burgers by placing a turkey patty on each bun and adding your desired toppings.
  10. 10Serve immediately.

Equipment

Air fryerMixing bowlMeasuring cupsMeasuring spoonsSpatula

Buffalo Chicken Quesadillas combine the bold flavors of Buffalo chicken, a dish that originated in Buffalo, New York, with the traditional Mexican quesadilla. This fusion dish showcases the adaptability of quesadillas, which can be filled with a variety of ingredients. Today, Buffalo chicken has become a popular choice in many American kitchens, often served at parties and gatherings for its spicy and savory profile.

Ingredients

  • flour tortillas
  • cooked chicken
  • buffalo sauce
  • cheddar cheese
  • cream cheese
  • green onions
  • cooking oil
  • salt
  • black pepper
  • cilantro

Instructions

  1. 1Heat cooking oil in a skillet over medium heat.
  2. 2Mix cooked chicken with buffalo sauce in a bowl until well coated.
  3. 3Spread cream cheese on one side of each tortilla.
  4. 4Layer buffalo chicken mixture on half of each tortilla.
  5. 5Sprinkle cheddar cheese over the chicken mixture.
  6. 6Fold the tortillas in half to create quesadillas.
  7. 7Place quesadillas in the skillet and cook until golden brown, about 3-4 minutes per side.
  8. 8Remove from skillet and let cool slightly before cutting.
  9. 9Garnish with chopped green onions and cilantro before serving.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

Techniques

mixingfryingspreading

Equipment

skilletmixing bowlspatulaknifecutting board
🌶️🌶️🌶️Hotmilkwheat

Also Known As

Buffalo QuesadillasSpicy Chicken Quesadillas

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