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Como Hacer Tacos de Soya con Nopales y Pechuga

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
711 views👍 18
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Cocina Economica

Recipe Information

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Video-Specific Recipe

Tacos de Soya

Cultural Context

Tacos de Soya are a popular vegetarian alternative in Mexico, reflecting the country's rich culinary tradition while catering to modern dietary preferences. They are often enjoyed as a healthy and flavorful option, especially among those seeking plant-based meals. The dish showcases the versatility of soy protein, which can be seasoned and prepared in various ways to mimic traditional meat fillings.

MexicanMXmain
30 min
easy
4 servings
Servings4
Un plato de Soya
3 Nopales
Limones al gusto
Salsa al Gusto
Tortillas de Mano
Cilantro al gusto
Un trocito de cebolla
Manteca de cerdo (2 cucharas)
4 Pechugas de pollo
Laurel
Orégano
Tomillo

soy protein

🥗Healthier: textured vegetable protein

💰Cheaper: lentils

Lentils are a budget-friendly source of protein.

taco shells

🥗Healthier: whole grain tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

1

Prepare the soya according to package instructions.

2

Clean and slice the nopales, then cook them until tender.

3

In a pan, heat the manteca de cerdo and sauté the chopped onion until translucent.

4

Add the cooked soya, nopales, and season with laurel, orégano, and thyme.

5

Warm the tortillas de mano on a skillet.

6

Assemble the tacos by placing the soya and nopales mixture on the tortillas, adding cilantro, lime juice, and salsa to taste.

Cooking Techniques

sautéingassembling

Equipment Needed

panskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Soy TacosTacos de Soja
Local Name: Tacos de Soya

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