Guacamole Recipe (Short Version) S1 Ep78

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Gather ingredients: avocados, red onion, cilantro, garlic, lime juice, salt, and optional pepper sauce.

Decide how many avocados to use; creator uses 3-4 out of 8 available.

Peel and chop garlic, then toast it in a pan with 1-1.5 tablespoons of olive oil until lightly brown.

Cut avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Score the avocado flesh with a knife to make mashing easier, then scoop it out with a spoon.

Finely chop the red onion and add it to the bowl with the avocado.

Chop cilantro and add it to the bowl.

Add the toasted garlic and its oil to the mixture.

Add lime juice and salt to taste.

Mash all ingredients together until desired consistency is reached.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary