Learned this in Spain! Better than Pizza! Easy Spanish Omelette Recipe!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and flavor.

onions

🥗Healthier: leeks

💰Cheaper: yellow onions

Leeks provide a milder flavor.

Peel and slice the potatoes into thin rounds.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the sliced potatoes and cook until tender, about 15-20 minutes, stirring occasionally.

Add sliced onions to the skillet and cook until soft, about 5-7 minutes.

Remove the potato and onion mixture from the skillet and drain excess oil.

In a bowl, beat the eggs and season with salt.

Combine the potato and onion mixture with the beaten eggs.

Heat a small amount of olive oil in the skillet over medium heat.

Pour the egg mixture into the skillet and cook until the edges begin to set, about 5 minutes.

Carefully flip the omelette using a plate and cook the other side until golden, about 3-4 minutes.

Slide the omelette onto a serving plate and let it cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens