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6 Easy Sushi Sauce Recipe : Homemade Sauce for Deep Fried Sushi Rolls & Teriyaki Sauce

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Sushi Man Santosh
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Recipe Information

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Video-Specific Recipe

Fried Sushi Dipping Sauce

Cultural Context

Fried sushi dipping sauce, often referred to as Tentsuyu, is a staple in Japanese cuisine, particularly enjoyed with tempura and fried sushi. It combines the umami flavors of soy sauce and dashi with the sweetness of mirin, creating a balanced dip that enhances the taste of fried dishes. This sauce is versatile and can be adjusted to personal preferences, making it a popular choice in both home cooking and restaurants.

JapaneseJPother
15 min
easy
4 servings
Servings4
soy sauce
mirin
dashi
sugar
green onions
ginger

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Lower sodium option for health; tamari is often less expensive.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white vinegar

Rice vinegar is lower in sugar; white vinegar is often cheaper.

1

Combine soy sauce, mirin, and dashi in a bowl.

2

Add sugar and stir until dissolved.

3

Finely chop green onions and ginger.

4

Mix green onions and ginger into the sauce.

5

Taste and adjust seasoning if necessary.

6

Serve with fried sushi or tempura.

Cooking Techniques

mixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soyfish

Also Known As

Tempura Dipping SauceTentsuyu
Local Name: 寿司揚げのつけだれ

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