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I don't buy bread anymore! The new perfect twisted baguettes recipe

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Twisted Olive Baguettes

Cultural Context

Originating from the bakeries of France, Twisted Olive Baguettes are a delightful twist on traditional baguettes, incorporating the rich flavors of olives and herbs. These savory snacks are often enjoyed as appetizers at gatherings or as a treat during casual weekends. Their popularity has spread globally, with many variations featuring different herbs and cheeses, making them a versatile addition to any meal.

FrenchFRappetizer
45 min
medium
6 servings
Servings4
Water - 1 cup (220 ml)
Fresh yeast - ¾ tsp. (3 g) or dry yeast - ½ tsp. (2 g)
Bread flour - 2 ½ cups (320 g)
Salt - 1 tsp. (6 g)
Chopped olives - 2 tbsp. (20 g)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned green olives

Canned green olives are often less expensive.

black olives

🥗Healthier: sliced mushrooms

💰Cheaper: canned black olives

Canned black olives provide similar flavor at a lower cost.

1

Mix water, yeast, and salt in a bowl.

2

Add bread flour and mix until combined; stretch and fold the dough instead of kneading.

3

Let the dough rise until doubled in size.

4

Chop the olives and fold them into the dough after the first rise.

5

Shape the dough into a twisted baguette shape.

6

Place on a baking pan and cover to rise again before baking.

7

Preheat the oven and bake until golden brown.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

baking panflour sifter

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Olive TwistsStuffed Olive Baguettes
Local Name: Baguettes aux olives torsadées

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