Como preparar brochetas de pollo a la parrilla - Kenna Soqui - Yo Amo San Pedro de la Cueva

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a common herb, while dried cilantro is more affordable.

Cut chicken breast into bite-sized pieces.

Chop red bell pepper, green bell pepper, yellow bell pepper, and white onion into similar-sized pieces.

Thread a piece of red bell pepper onto a skewer.

Add a piece of chicken onto the skewer.

Place a piece of bacon next to the chicken on the skewer.

Add another piece of chicken onto the skewer.

Continue layering with green bell pepper, chicken, bacon, yellow bell pepper, and chicken, ensuring bacon is always next to the chicken.

Once skewers are assembled, place them on the grill.

Cook the skewers until they start to get grill marks and are slightly charred.

Brush barbecue sauce onto the skewers while they are on the grill.

Flip the skewers to cook the other side and apply more barbecue sauce if desired.

Check for doneness and remove from the grill when cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary