Side Recipe: Watermelon, Blueberry & Feta Salad by Everyday Gourmet with Blakely

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tanginess with fewer calories.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lighter and has a milder flavor.

Cut watermelon into bite-sized cubes.

Rinse blueberries and drain well.

Crumble feta cheese into small pieces.

Chop fresh mint leaves finely.

Combine watermelon, blueberries, and feta in a large bowl.

Drizzle olive oil and balsamic vinegar over the salad.

Sprinkle with salt and black pepper to taste.

Gently toss the salad to combine all ingredients.

Let the salad sit for 5 minutes to meld flavors before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens