These Sheet Pan Fajitas Are My Go To Meal Prep | Presented by Planet Fitness

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are more affordable and flavorful.

Welcome to the recipe for chicken fajitas.

Use chicken thighs for lean protein, but you can substitute with chicken breasts if preferred.

Slice the chicken thighs into quarter-inch strips.

Cut both ends off the onion, slice it in half, peel it, and then slice it into thin strips.

For the bell peppers, remove the core and seeds, then slice them into strips.

Mix the sliced chicken, onion, and bell peppers in a bowl.

Add olive oil, salt, chili powder, cumin, and paprika to the mixture.

Optionally, add hot sauce and mix everything together until well combined.

Spread the mixture evenly on a sheet tray without overcrowding it to ensure browning.

Bake in the oven at 375°F for 15-20 minutes until the chicken is cooked through and browned.

Once cooked, you can either build a fajita immediately or let it cool before portioning into meal prep containers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary