My Top 5 Summer Sheet Pan Dinners | Quick and Easy Dinner Recipes!
Recipes in this Video
Sheet pan chicken fajitas are a modern take on the traditional Mexican dish, which features grilled meat and vegetables wrapped in tortillas. This one-pan version simplifies the cooking process, making it accessible for busy weeknights while still delivering bold flavors. Fajitas have become a popular dish in many households, celebrated for their versatility and ease of preparation, allowing for various fillings and toppings.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●paprika
- ●salt
- ●black pepper
- ●tortillas
- ●cilantro
- ●sour cream
- ●avocado
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Slice the chicken breast, bell peppers, and onion into strips.
- 3In a large bowl, combine the chicken, bell peppers, onion, olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and black pepper.
- 4Toss the mixture until everything is evenly coated.
- 5Spread the chicken and vegetable mixture evenly on a sheet pan.
- 6Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and vegetables are tender.
- 7Remove from the oven and let it cool for a few minutes.
- 8Warm the tortillas in a dry skillet or microwave.
- 9Serve the fajitas with fresh cilantro, sour cream, and avocado on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Chicken thighs are more affordable and flavorful.
Techniques
Equipment
Also Known As
BBQ chicken is a staple of American summer cookouts, originating from Southern barbecue traditions. It embodies the spirit of outdoor gatherings and family meals, often served with sides like corn and potatoes. Today, BBQ chicken is enjoyed nationwide, with countless regional variations and styles, from tangy vinegar-based sauces to sweet, sticky glazes.
Ingredients
- ●chicken pieces
- ●bbq sauce
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●cayenne pepper
- ●corn on the cob
- ●potatoes
- ●butter
- ●parsley
- ●lemon juice
Instructions
- 1Preheat the grill to medium-high heat.
- 2Pat the chicken pieces dry with paper towels.
- 3Brush the chicken with olive oil and season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 4Place the chicken on the grill, skin-side down, and cook for 5-7 minutes until browned.
- 5Flip the chicken and brush with BBQ sauce, grilling for another 5-7 minutes.
- 6Continue grilling, turning occasionally and basting with more BBQ sauce, until the chicken reaches an internal temperature of 165°F.
- 7While the chicken cooks, prepare the corn by boiling it in salted water for 5-7 minutes until tender.
- 8For the potatoes, wash and cut them into wedges, then toss with olive oil, salt, and pepper.
- 9Roast the potato wedges in the oven at 400°F for 25-30 minutes until golden brown.
- 10Remove the chicken from the grill and let it rest for 5 minutes before serving.
- 11Serve the BBQ chicken with corn on the cob and roasted potatoes, garnished with parsley and a squeeze of lemon juice.
Ingredient Alternatives
bbq sauce
Healthier: homemade tomato sauce
Cheaper: ketchup
Homemade sauce can reduce sugar and preservatives.
chicken pieces
Healthier: skinless chicken
Cheaper: bone-in chicken thighs
Skinless reduces fat; thighs are often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier; margarine is more affordable.
corn on the cob
Healthier: grilled zucchini
Cheaper: frozen corn
Zucchini is lower in calories; frozen corn is cost-effective.
Techniques
Equipment
Also Known As
The Sheet Pan Shrimp Boil brings the flavors of a traditional coastal shrimp boil to an easy, oven-baked format. Originating from the Southern United States, shrimp boils are typically festive gatherings where shrimp, sausage, corn, and potatoes are boiled together and served on newspaper. This sheet pan version simplifies the process while retaining the essence of the original dish, making it accessible for weeknight dinners or casual gatherings. Today, variations abound, with many adding different spices or vegetables to suit personal tastes.
Ingredients
- ●shrimp
- ●potatoes
- ●corn
- ●sausage
- ●garlic
- ●butter
- ●lemon
- ●Old Bay seasoning
- ●olive oil
- ●parsley
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Line a large baking sheet with parchment paper for easy cleanup.
- 3Place halved potatoes on the baking sheet and drizzle with olive oil, salt, and pepper.
- 4Roast the potatoes in the oven for 15 minutes.
- 5Add corn and sausage to the baking sheet, tossing everything together.
- 6Roast for an additional 10 minutes until the sausage is browned.
- 7In a bowl, combine shrimp, minced garlic, melted butter, Old Bay seasoning, and lemon juice.
- 8Add the shrimp mixture to the baking sheet, spreading it evenly over the vegetables.
- 9Roast for 8-10 minutes until shrimp are pink and cooked through.
- 10Remove from oven and sprinkle with fresh parsley and lemon wedges.
- 11Serve immediately, enjoying the blend of flavors.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: canned tuna
Chicken breast is leaner, while canned tuna is more affordable.
sausage
Healthier: turkey sausage
Cheaper: hot dogs
Turkey sausage is lower in fat, while hot dogs are a budget-friendly option.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
Old Bay seasoning
Healthier: homemade seafood seasoning
Cheaper: mixed spices
Homemade seasoning can be tailored to taste, while mixed spices may be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups potato gnocchi
- ●1 cup cherry tomatoes, halved
- ●1 cup zucchini, diced
- ●1 cup bell peppers, diced
- ●1/2 cup fresh basil, chopped
- ●2 cloves garlic, minced
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add the potato gnocchi to the boiling water and cook according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.
- 3In a large skillet, heat the olive oil over medium heat.
- 4Add the minced garlic and sauté for about 1 minute until fragrant.
- 5Add the diced zucchini and bell peppers to the skillet and cook for 5-7 minutes until they start to soften.
- 6Stir in the halved cherry tomatoes and cook for an additional 3-4 minutes until they are slightly blistered.
- 7Add the cooked gnocchi to the skillet and toss everything together gently.
- 8Season with salt and black pepper, and stir in the chopped basil.
- 9If desired, sprinkle with grated Parmesan cheese before serving.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 lb ground lamb
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 large egg
- ●2 tbsp olive oil
- ●2 lbs potatoes, cut into wedges
- ●1/4 cup lemon juice
- ●1/4 cup chicken broth
- ●1 tsp dried thyme
Instructions
- 1In a large bowl, combine ground beef, ground lamb, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and egg. Mix until well combined.
- 2Form the mixture into small meatballs, about 1 inch in diameter.
- 3Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 4In the same skillet, add the potato wedges and cook for about 5 minutes, stirring occasionally.
- 5Add lemon juice, chicken broth, and thyme to the skillet with the potatoes. Stir to combine.
- 6Return the meatballs to the skillet, nestling them among the potatoes.
- 7Cover and simmer for about 20-25 minutes, or until the potatoes are tender and the meatballs are cooked through.
- 8Serve the meatballs and potatoes warm, garnished with additional parsley if desired.
Equipment
Steak fajitas originated in the border regions of Mexico and Texas, where ranch workers would grill cuts of beef over open flames. The dish celebrates the vibrant flavors of grilled meat and fresh vegetables, often enjoyed in communal settings. Today, fajitas have become a popular Tex-Mex staple, with variations that include chicken, shrimp, and even vegetarian options, making them a versatile choice for many.
Ingredients
- ●flank steak
- ●bell peppers
- ●onion
- ●garlic
- ●lime
- ●olive oil
- ●cumin
- ●chili powder
- ●black pepper
- ●salt
- ●tortillas
- ●sour cream
- ●guacamole
- ●cilantro
- ●jalapeños
Instructions
- 1Marinate flank steak in lime juice, olive oil, garlic, cumin, chili powder, black pepper, and salt for at least 30 minutes.
- 2Heat a grill or skillet over medium-high heat until hot.
- 3Remove steak from marinade and grill for 6-8 minutes per side until desired doneness.
- 4Transfer steak to a cutting board and let it rest for 5 minutes before slicing.
- 5While the steak rests, slice bell peppers and onion into strips.
- 6In the same skillet, add a bit of olive oil and sauté the bell peppers and onion until softened, about 5-7 minutes.
- 7Warm tortillas in a dry skillet or microwave until pliable.
- 8Slice the rested steak against the grain into thin strips.
- 9Assemble fajitas by placing steak, sautéed peppers, and onions on a tortilla.
- 10Top with sour cream, guacamole, cilantro, and jalapeños as desired.
- 11Serve immediately with lime wedges.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
flank steak
Healthier: sirloin steak
Cheaper: chicken breast
Chicken breast is a leaner and more economical protein option.
tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Corn tortillas are often less expensive and gluten-free.
jalapeños
Healthier: banana peppers
Cheaper: bell peppers
Bell peppers add sweetness without the heat.
Techniques
Equipment
Also Known As
More Sheet Pan Chicken Fajitas Videos
(10 videos)
Easy Chicken Fajitas with Homemade Marinade
Villa Cocina
How to make Fajitas | Easy Sheet Pan Chicken Fajitas Recipe
In The Kitchen With Matt
Easy Dinner Ideas: Sheet Pan CHICKEN FAJITAS
Villa Cocina
7 Sheet Pan Recipes for Busy Weeks
Simply Mamá Cooks
These Sheet Pan Dinners Are My Go-To When Time Is Tight | Julia Pacheco
Julia Pacheco
The Sheet Pan Dinners I Make When I Want Something Easy but Nice | Julia Pacheco
Julia Pacheco
These Sheet Pan Fajitas Are My Go To Meal Prep | Presented by Planet Fitness
Chef Donny
5 Easy & IMPRESSIVE Sheet Pan Meals | Deliciously Simple Dinner Recipes | Julia Pacheco
Julia Pacheco
What's For Dinner?! 7 Sheet Pan Meal Ideas & Recipes And A Sheet Pan Dessert! New Delicious Recipes
THE WADS
I Made 5 Dinners on One Pan—And They Were CHEAP & Delicious!
Julia Pacheco
Similar Mexican Videos
(24 videos)
Chicken Quesadilla
Andy Cooks
Pastel TRES LECHES súper cremosa | Cómo hacerla paso a paso | Muve Flavors
Muve Flavors
Pay de Queso
Jauja Cocina Mexicana
PASTEL IMPOSIBLE SIN HORNO / CHOCOFLAN CREMOSO
Mis recetas de 10
PASTEL DE TRES LECHES / practicando / Nuestra Cocina Latina
Cocinando con Arielle
Delicioso atole de masa | Cocina Oaxaqueña
Cocina Oaxaqueña
POLLO EN SALSA VERDE
Cocina Yucateca para Todos
poc chuc (comida yucateca deliciosa)
Ara y su cocina
Salsa Yucateca - Cebolla y Habanero - Picosita!!
Mi Cocina Rápida - Karen
¡Delicia yucateca! SOPA de lima; receta saludable
GastroLab
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
Receta de Capirotada con Sabor Casero | RECETA FACIL Y SABROSA
Cocina de Lala's
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Recetas de Cocina Cubana: TAMALES al estilo de Nilda Alvarez
estartittv
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
RECETA DE CHILES EN NOGADA "ANTOJITOS MEXICANOS" -PLATILLOS MEXICANOS/COMIDA MEXICANA aleliamada.
AleliAmada by Sara Mexicano
Como Preparar Tacos Dorados de Pollo 👌 receta Fácil 👍 Antojitos Mexicanos 🇲🇽
Manuel Monroy
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
Papas con chorizo y cebolla!
ANTOJITOS CON MINERVA
27.Recetas De Tacos Dorados De Pollo-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
Esquites | Elote | Antojitos Mexicanos | Recetas Fáciles
Cocina, Hecho con Amor
HUARACHES ESTILO D.F. CON UN TOQUE MIO - ANTOJITOS MEXICANOS aleliamada.
AleliAmada by Sara Mexicano
Similar Dishes From Other Cuisines
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Idée de poulet rôti pour la fête
Mounira recette
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
Eric et son cassoulet
voaraprod
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
Ajiaco colombiano: el sabor auténtico de la cocina criolla
Cocinando con Mile
![Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]](https://img.youtube.com/vi/Ou0v3annP_E/hqdefault.jpg)
Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]
VivoAfuera