7 Great German Kohlrabi Recipes For Dinner Tonight!

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth is healthier and can be more economical.

bay leaves

🥗Healthier: oregano

💰Cheaper: none

Oregano provides a similar aromatic quality.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits and can be cheaper.

Wash and remove the stems from German turnips with a sharp knife.

Peel them and make sure you get rid of all woody parts! They are not eatable!

Cut the turnips into long, 1 inch thick stripes.

Pour water into a pot, add salt and German turnip stripes. Bring to a boil.

Simmer for 10 minutes. After 10 minutes check if the German turnip is soft. If not, cook an additional 1-2 minutes, if yes - rinse it and set aside.

Prepare the roux by melting butter over medium heat in a saucepan. Add flour and combine both ingredients. Let it cook for 3 minutes.

Add milk and stir vigorously with a whisk until all ingredients combine.

Season with pepper, nutmeg, salt, and vegetable stock powder if needed.

Mix it with cooked and rinsed German turnip stripes. Add cream or milk to improve the consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens