미역냉국수( Iced noodles with seaweed / ワカメの冷やし素麺 )

Cook noodles according to package instructions until al dente, then drain and rinse under cold water.

Prepare a bowl of ice water and transfer the rinsed noodles into it to chill.

Slice cucumber and carrot into thin strips.

In a mixing bowl, combine sesame oil, soy sauce, vinegar, sugar, minced garlic, and salt to create the dressing.

Drain the chilled noodles and place them in a serving bowl.

Add the dressing to the noodles and toss to coat evenly.

Top the noodles with sliced cucumber and carrot.

Tear seaweed into small pieces and sprinkle over the noodles.

Garnish with chopped green onion and sesame seeds.

Sprinkle chili flakes on top for added heat, if desired.

Serve immediately with ice cubes to keep the dish cold.

Spice Level:

Dietary

Allergens