Carne con Chile Colorado

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork can be more affordable.

dried red chiles

💰Cheaper: cayenne pepper

Cayenne pepper is more accessible and can provide similar heat.

Soak dried red chiles in hot water until softened.

Blend soaked chiles with garlic, onion, and tomatoes until smooth.

Heat oil in a pot over medium heat.

Add the blended chile sauce to the pot and cook for a few minutes.

Season with cumin, salt, and pepper to taste.

Add beef to the pot and stir to coat with the sauce.

Pour in enough water to cover the meat and bring to a boil.

Reduce heat and simmer until the beef is tender, about 1.5 to 2 hours.

Adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level: