This is how kale is traditionally prepared in Germany!
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Recipe Information
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Video-Specific Recipe
German Kale with Bacon and Pinkel
Cultural Context
Originating from the northern regions of Germany, particularly around Bremen, this dish is traditionally enjoyed during the winter months, often paired with hearty sausages. Kale is celebrated for its nutritional value and is a staple in German cuisine. The combination of kale, bacon, and pinkel sausage creates a comforting, flavorful meal that embodies rustic German cooking. Today, variations can be found across Germany, with many families adding their own twist to this beloved dish.
GermanDEmain
45 min
medium
4 servings
Local Name: Grünkohl mit Bacon und Pinkel
