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Tonkatsu @ Honolulu brings Japan to your table

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Recipe Information

Recipe Available
Video-Specific Recipe

Tonkatsu

Cultural Context

Tonkatsu originated in Japan during the Meiji era, influenced by Western cuisine. This crispy breaded pork cutlet became a popular comfort food, often served with shredded cabbage and a tangy sauce. It symbolizes the fusion of Japanese and Western culinary traditions. Today, tonkatsu is enjoyed worldwide, with variations including chicken katsu and even vegetarian options using eggplant or tofu.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 lb pork loin
to taste miso sauce
2 cups high quality rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is less expensive.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat offers more fiber, while regular breadcrumbs are often more affordable.

tonkatsu sauce

🥗Healthier: homemade sauce with ketchup and Worcestershire

💰Cheaper: soy sauce and sugar

Homemade options can be healthier and cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often less expensive.

1

The chef talks about bringing traditional Japanese cuisine to Honolulu.

2

They mention using high-quality ingredients sourced from Japan.

3

The chef has experience from Japanese Michelin-starred restaurants.

Cooking Techniques

breadedfried

Equipment Needed

skilletmeat malletmixing bowltongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Pork CutletTonkotsu
Local Name: とんかつ

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