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Tacos de Guisados Fáciles y Rápidos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Jauja Cocina Mexicana
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Recipe Information

Recipe Available
Video-Specific Recipe

Street-Style Tacos

Cultural Context

Street-style tacos have their roots in the vibrant food culture of Mexico, where vendors serve them fresh from food carts. These tacos are a staple of Mexican street food, showcasing local flavors and ingredients. Traditionally enjoyed as a quick meal, they have gained popularity worldwide, with various adaptations reflecting regional tastes.

MexicanMXmain
45 min
easy
4 servings
Servings4
Longaniza
Nopalitos
Papas
Carne de Res
Guajillo
Chipotle
jitomate
tomate verde
chiles de árbol
chiles serrano

corn tortillas

🥗Healthier: lettuce wraps

💰Cheaper: flour tortillas

Lettuce wraps reduce carbs, while flour tortillas are often less expensive.

cooked meat (beef, pork, chicken)

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables provide a lighter option, while beans are budget-friendly.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher, while store-bought options save time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds flavor without dairy, while omitting cheese cuts costs.

1

Prepare the longaniza by cooking it until browned.

2

Cook the nopalitos until tender.

3

Boil the papas until soft and mash them.

4

Prepare the picadillo by cooking the ground beef with guajillo and chipotle.

5

Blend the jitomate, tomate verde, chiles de árbol, and chiles serrano to make the salsa taquera.

6

Assemble the tacos with the guisados and top with salsa.

Cooking Techniques

grillingchoppingmixingwarming

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Tacos de CalleTacos al Pastor
Local Name: tacos al estilo de la calle

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