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Arroz Verde

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Jauja Cocina Mexicana
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Recipe Information

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Video-Specific Recipe

Mexican Rice and Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often enjoyed for breakfast or brunch, made with fried tortillas and a variety of toppings. They are commonly served with rice, making for a hearty meal. This dish reflects the resourcefulness of Mexican cuisine, utilizing leftover tortillas and ingredients.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 cup rice
2-3 poblano chiles
1 bunch cilantro
kernels from 1 corn
2 cups chicken stock
¼ onion
3 garlic cloves
1 tbsp salt

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas provide more fiber.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

1

Rinse the rice under cold water until the water runs clear.

2

In a blender, combine the poblano chiles, cilantro, onion, garlic, and chicken stock. Blend until smooth.

3

In a pot, heat a little oil over medium heat and sauté the blended mixture until fragrant.

4

Add the rinsed rice and stir to coat the rice with the mixture.

5

Pour in the chicken stock and add salt. Bring to a boil.

6

Once boiling, reduce the heat to low, cover, and simmer until the rice is cooked and liquid is absorbed, about 20 minutes.

7

Fluff the rice with a fork and mix in the corn kernels before serving.

Cooking Techniques

fryingblendingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Chilaquiles RojosChilaquiles Verdes
Local Name: Arroz Mexicano y Chilaquiles

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