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How To Make Guacamole

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Flavours Of Asia
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Recipe Information

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Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
3 Large Avocados
1/4 White Onion, finely chopped
1 to 2 Serrano or Jalapeno, seeded & finely chopped
1 Tomato, seeded & diced
3 Tbsp Chopped Fresh Coriander
Lime Juice
Sea Salt to taste
Fresh Black Ground Pepper, optional

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Cut the avocados in half and remove the pit.

2

Scoop the avocado flesh into a mixing bowl.

3

Mash the avocados with a fork to your desired consistency.

4

Add lime juice and sea salt to the mashed avocado.

5

Finely chop the white onion, tomato, cilantro (coriander), and jalapeño (or serrano).

6

Mix the chopped ingredients into the avocado mixture until well combined.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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