Chaufa de cuy

cuy

🥗Healthier: chicken

💰Cheaper: pork

Chicken is widely available and less expensive than cuy.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

Cut the whole cuy into small pieces for frying.

Fry the cuy pieces until cooked.

Prepare a broth with the cuy meat.

Gather the ingredients: cooked rice, vegetable oil, eggs, green onions, bell pepper, cilantro, peas, broccoli, soy sauce, and salt.

Add the peas and broccoli to the skillet.

Add the fried cuy pieces to the skillet.

Add the fried eggs to the skillet.

Pour in the soy sauce and mix everything together.

Season with salt to taste.

Serve the chaufa de cuy, noting the aroma of the meat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens