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Homemade Asian Soy Ginger Salad Dressing

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The Bald Chef
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Recipe Information

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Video-Specific Recipe

Asian Soy Ginger Salad Dressing

Cultural Context

Originating in Japan, this dressing combines the umami of soy sauce with the warmth of ginger, creating a harmonious balance of flavors. It's a staple in many Asian salads and is often used to enhance the taste of fresh vegetables. Today, it's embraced worldwide for its versatility and ease of preparation, making it a favorite for quick meals and potlucks.

JapaneseJPother
10 min
easy
4 servings
Servings4
1.5 oz extra virgin olive oil
1.5 tbsp apple vinegar
1.5 tbsp Kuman soy sauce
1 tsp sea salt
1 tbsp fresh ginger
1 tsp sesame seed oil
1 tsp roasted sesame seeds

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener that can replace honey.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more affordable.

1

Start by adding 1.5 oz of extra virgin olive oil to a bowl.

2

Add 1.5 tablespoons of apple vinegar to the bowl.

3

Pour in 1.5 tablespoons of Kuman soy sauce.

4

Add 1 teaspoon of sea salt.

5

Incorporate 1 tablespoon of fresh ginger into the mixture.

6

Add 1 teaspoon of sesame seed oil.

7

Sprinkle in 1 teaspoon of roasted sesame seeds.

8

Whisk all the ingredients together until well combined.

Cooking Techniques

mixing

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

soysesame

Also Known As

Soy Ginger DressingGinger Soy Dressing
Local Name: アジアンソイジンジャードレッシング

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