Fluffy Japanese Milk Bread Recipe, Hokkaido rolls, the Softest Dinner Rolls Ever ふわふわミルクパン

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance

Dissolve sugar in warm milk and add yeast, let sit for 10 minutes.

Combine plain flour, salt, and the yeast mixture in a bowl.

Knead the dough for 10 minutes until smooth and elastic.

Oil a bowl and place the dough inside, cover with cling film, and let rise for about 2 hours until doubled in size.

Punch down the dough to release air and divide into 12 equal portions.

Shape each portion into a ball and place on parchment-lined roasting dish.

Cover with cling film and let rest for another 30 minutes.

Dust the tops with corn flour before baking.

Bake at 180°C for 25 minutes, then let cool for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens