Cooking guinea pig Peruvian style - Cuy crocante / The Peruvian cooking show

guinea pig

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and widely available.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Sunflower oil is a budget-friendly alternative.

Clean and eviscerate the guinea pig thoroughly.

Boil water in a pan and add a piece of onion and salvia for flavor.

Add the guinea pig to the boiling water and cook it for a while to infuse the flavors.

Remove the guinea pig from the boiling water after cooking.

Prepare for the next steps of cooking the guinea pig.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary