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Receta fácil Alitas de pollo🍗 con salsa de soja, miel y limón con thermomix 💚 Cookidoo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Alitas con Ajo, Soja y Miel

Cultural Context

Originating from Spain, Alitas con Ajo, Soja y Miel showcases the country's love for bold flavors and simple ingredients. These wings are often enjoyed as a tapa or during gatherings, highlighting the communal spirit of Spanish dining. Today, variations can be found globally, adapting to local tastes while maintaining the essence of the original dish.

SpanishESmain
60 min
medium
6 servings
Servings4
5 - 6 cloves of garlic
½ teaspoon fresh ginger
50 g lemon juice
70 g of honey
70 g soy sauce
30 g of extra virgin olive oil
3 pinches of ground black pepper
1000 g chicken wings cut in two, without the tip
1 tablespoon chopped fresh chives (optional)

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories and has a similar sweetness.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos provide a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is still healthy.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: drumsticks

Thighs are leaner and drumsticks are often less expensive.

1

Combine garlic, ginger, lemon juice, honey, soy sauce, olive oil, and black pepper in the Thermomix and blend until smooth.

2

Add the chicken wings to the mixture and marinate for at least 30 minutes.

3

Place the marinated chicken wings in the Thermomix and cook according to the device's instructions until fully cooked.

4

Serve garnished with chopped fresh chives if desired.

Cooking Techniques

marinatingbakinggrilling

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soyhoney

Also Known As

Garlic Soy Honey WingsAjo, Soja y Miel Alitas
Local Name: Alitas con Ajo, Soja y Miel

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