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Como Hacer Frijoles Colorados a lo Cubano | How to Make Red Beans The Cuban Way

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Recipe Information

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Frijoles Colorados a lo Cubano

Cultural Context

Frijoles Colorados a lo Cubano is a traditional Cuban dish that showcases the island's love for beans, often served as a staple alongside rice. This hearty stew reflects the resourcefulness of Cuban cuisine, utilizing simple ingredients to create rich flavors. In Cuba, beans are a symbol of comfort and community, often enjoyed during family gatherings and celebrations. Today, variations of this dish can be found in many Latin American countries, each adding their unique twist.

CubanCUmain
90 min
medium
6 servings
Servings4
2 cups red beans
5 cups water
pork pieces
onion
garlic
red bell pepper
bay leaves
tomato puree
malanga
pumpkin
potatoes
black pepper

ham hock

🥗Healthier: smoked turkey leg

💰Cheaper: bacon

Smoked turkey leg adds flavor while being lower in fat than ham hock.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing cooking fat.

1

Start with 2 cups of red beans and soak them in 5 cups of water to soften.

2

After soaking, drain and rinse the beans.

3

Add pork pieces to the soaked beans and water.

4

Cook the beans until they are soft, checking for tenderness.

5

Prepare a sofrito with chopped onion, garlic, red bell pepper, bay leaves, and tomato puree.

6

Add malanga, pumpkin, and potatoes to the pot.

7

Season with black pepper and adjust to taste.

8

Cook until the malanga, pumpkin, and potatoes are tender.

9

Serve the frijoles colorados hot.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Cuban Red BeansFrijoles Rojos

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