Peruvian Spicy Corn Cakes | Peruvian Recipes Collab | #comidaperuana

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide sweetness without heat.

flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is gluten-free while cornmeal adds texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

Blend corn in a food processor until smooth.

Mix in cheese, flour, and eggs until combined.

Stir in chopped jalapeños, onion, and cilantro.

Add baking powder, salt, and pepper to the mixture.

Heat olive oil in a skillet over medium heat until shimmering.

Scoop spoonfuls of the mixture into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove cakes and drain on paper towels.

Serve warm with salsa or avocado dip.

Cooking Techniques

Spice Level:

Allergens