Surdejs franskbrød lunt varmt medv smør

In a large mixing bowl, combine the flour and salt.

In a separate bowl, mix the water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

Add the sourdough starter to the yeast mixture and stir to combine.

Gradually add the wet ingredients to the flour mixture, stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Preheat your oven to 220°C (428°F).

Punch down the risen dough and shape it into a loaf.

Place the shaped loaf into a greased loaf pan or on a baking sheet.

Cover and let it rise again for about 30-45 minutes.

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove from the oven and let it cool on a wire rack before slicing.

Spice Level: