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Cómo hacer arroz en la olla exprés 😲👌| fácil y rápido

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando y Diseñando con Nor

Recipe Information

Recipe Available
Video-Specific Recipe

Instant Pot Spanish Rice

Cultural Context

Spanish rice, or Arroz Español, has its roots in the culinary traditions of Spain, where rice is a staple ingredient. This dish is often served as a side, complementing various meats and vegetables. In modern times, Spanish rice has been embraced globally, especially in Latin American cuisine, with variations that include different spices and ingredients.

SpanishESside
25 min
easy
4 servings
Servings4
arroz
papa picada
zanahoria picada

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water + seasoning

Low-sodium broth reduces sodium intake.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds moisture and nutrition.

tomato

🥗Healthier: tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are more convenient.

1

Agrega el arroz a la olla exprés.

2

Añade la papa picada y la zanahoria picada.

3

Cierra la olla y cocina a presión hasta que el arroz esté listo.

Cooking Techniques

sautéingpressure cooking

Equipment Needed

olla exprés

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Arroz EspañolSpanish Rice
Local Name: Arroz español en olla a presión

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