Special Egg Burger Pakistani Street Style,Andy wala Burger By Recipes Of The World

Prepare the green chutney by blending fresh coriander, fresh mint leaves, green chilli, yogurt, and salt until smooth.

In a pan, heat butter and oil as required.

Crack the 2 eggs into the pan and season with salt, black pepper, and red chilli flakes. Cook until desired doneness.

Assemble the burger by placing the cooked eggs on a sub roll, adding onion rings, tomato slices, and topping with tomato ketchup and green chutney.

Spice Level:

Dietary