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Receta de fogón: lechón adobado al fogón

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La Cocina del 9
La Cocina del 9
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Recipes in this Video

1 recipes

Ingredients

  • 4 cups cubed stale bread
  • 2 cups ripe tomatoes, chopped
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. 1In a large bowl, combine the cubed stale bread, chopped tomatoes, diced cucumber, and sliced red onion.
  2. 2Add the torn basil leaves to the bowl.
  3. 3In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create the dressing.
  4. 4Pour the dressing over the salad ingredients and toss gently to combine.
  5. 5Let the salad sit for about 15 minutes to allow the bread to soak up the flavors.
  6. 6Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
  7. 7Serve the salad at room temperature or slightly chilled.

Equipment

large bowlsmall bowlwhisk

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