German Meatloaf "Mock Rabbit" ✪ MyGerman.Recipes

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

bread crumbs

🥗Healthier: whole wheat bread crumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious, while crackers can be cheaper.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat options reduce calories, while processed cheese can be less expensive.

Preheat the oven to 340°F (170°C) without convection.

Soak 1.5 stale rolls in water for a few minutes.

In a bowl, combine ground meat, chopped onion, raw eggs, dijon mustard, salt, pepper, and garlic.

Press out excess water from the soaked rolls and add them to the mixture for binding.

Mix the ingredients together by hand or with a mixer.

Add parsley to the mixture.

Wrap the meat mixture in 14 slices of bacon, ensuring the fat side overlaps.

Shape the meat mixture into a rectangular loaf and create an indentation in the center for the boiled eggs.

Place 5 boiled eggs in the indentation.

Add vegetables around the meatloaf.

Bake in the preheated oven for about 1 hour.

Prepare a sauce with the leftover vegetables and chicken broth, blending some of the vegetables for thickness.

Thicken the sauce with cornstarch mixed with water and bring to a boil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens