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Chef en proceso ft. One Coin 🔥 Receta de Torta Ahogada

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Torta Ahogada

Cultural Context

Originating from Guadalajara, Torta Ahogada is a beloved street food that translates to 'drowned sandwich.' Traditionally filled with succulent pork and drenched in a spicy tomato sauce, it reflects the vibrant flavors of Jalisco. This dish is often enjoyed during festive occasions and has inspired numerous variations across Mexico and beyond, making it a staple in Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
bolillo rolls
pork carnitas
tomato sauce
garlic
onion
cumin
lime
avocado
cilantro
chile de árbol
salt
black pepper
pickled onions

pork carnitas

🥗Healthier: chicken

💰Cheaper: shredded beef

Chicken is leaner and more affordable than pork.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide a vibrant flavor, while canned are budget-friendly.

avocado

🥗Healthier: smashed peas

💰Cheaper: mashed potatoes

Smashed peas offer creaminess at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley gives a fresh taste, while green onions are economical.

1

Prepare the pork carnitas by slow-cooking until tender.

2

Fry the bolillo rolls until golden and crispy.

3

Blend tomatoes, garlic, onion, cumin, and lime juice to create the sauce.

4

Simmer the sauce over low heat for 10-15 minutes to thicken.

5

Assemble the sandwich by placing carnitas inside the bolillo rolls.

6

Pour the tomato sauce generously over the sandwiches until soaked.

7

Garnish with avocado slices, cilantro, and pickled onions.

8

Serve immediately with lime wedges on the side.

Cooking Techniques

slow-cookingfryingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Drowned Sandwich
Local Name: Torta Ahogada

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