TACOS Dorados de POLLO a la Mexicana | Antojitos Mexicanos | Fáciles y Deliciosos 🌮🍗🍅 🥬

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides sweetness without the heat.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas mimic creaminess with lower cost.

Heat vegetable oil in a skillet until hot.

Sauté the chopped onion until translucent.

Add minced garlic and sauté briefly.

Add diced tomato and cook until it changes color.

Add shredded chicken to the skillet and mix well.

Season with salt and black pepper to taste.

Prepare the tacos by filling the tortillas with the chicken mixture and folding them.

Fry the tacos in hot oil until golden and crispy, about 2-3 minutes per side.

Remove tacos and drain on paper towels.

Serve with toppings: sour cream, queso fresco, lettuce, and salsa.

Cooking Techniques

Equipment Needed

Spice Level: