Como Prepara Salsa a La Diabla 🔥 Fácil, Económica y Deliciosa

grouper fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is more affordable and widely available.

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Canned tomatillos save time and are cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell pepper offers a milder flavor at a lower cost.

Preheat the grill to medium-high heat.

Season the grouper fish with salt and pepper.

Drizzle olive oil over the fish and rub it in gently.

Grill the fish for 4-5 minutes per side until cooked through and flaky.

While the fish is grilling, husk and rinse the tomatillos.

Combine tomatillos, onion, garlic, and jalapeño in a saucepan.

Add water to cover the ingredients and bring to a boil.

Simmer for 10-15 minutes until tomatillos are soft.

Drain the mixture and transfer to a blender.

Add cilantro and lime juice to the blender and blend until smooth.

Taste and adjust seasoning with salt and pepper as needed.

Serve the grilled grouper topped with tomatillo sauce.

Garnish with avocado and radishes, and serve with corn tortillas.

Cooking Techniques

Spice Level: