Macarrones al ajillo - Pasta italiana

macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: penne

Whole wheat pasta adds fiber, while penne is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast offers a cheesy flavor without dairy, while parmesan is often less costly.

Cook the macarrones according to package instructions.

In a pan, sauté the garlic until fragrant.

Add the broth and bay leaves to the pan and bring to a simmer.

Combine the cooked macarrones with the garlic and broth mixture.

Cooking Techniques

Spice Level:

Allergens