Pizza Dosa Recipe | Street Style Pizza dosa on Tava | Cheesy Paneer Dosa | Dosa pizza at home

Prepare the dosa batter if not using pre-made.

Heat a tava (griddle) and add butter to grease the surface.

Pour a ladle of dosa batter onto the tava and spread it evenly.

Cook until the bottom is golden brown.

Spread shezwan chutney, pizza sauce, and tomato sauce on top of the dosa.

Add chopped onions, tomatoes, capsicum, boiled corn, and paneer on top.

Sprinkle chilli flakes, oregano, black pepper, and maggi masala over the toppings.

Drizzle mayonnaise and cheese sauce on top.

Cover with cheese and let it melt.

Fold the dosa and serve hot.

Equipment Needed

Spice Level:

Dietary