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Aji Verde | Peruvian-Style Green Sauce

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Recipe Information

Recipe Available
Video-Specific Recipe

Aji Verde

Cultural Context

Originating in Peru, Aji Verde is a vibrant green sauce that embodies the country's love for bold flavors. Traditionally served with grilled meats and potatoes, it reflects the fusion of indigenous ingredients and culinary influences. Today, Aji Verde is enjoyed beyond Peru, often accompanying various dishes in Latin American cuisine, making it a beloved condiment worldwide.

PeruvianPEother
15 min
easy
4 servings
Servings4
2 jalapenos
handful of cilantro
2 cloves of garlic
1 tsp lime juice
3 tbsp avocado oil
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

jalapeño peppers

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers offer similar heat, while green bell peppers are milder and more affordable.

1

Seed the jalapenos and remove all seeds.

2

Add jalapenos, cilantro, garlic, and lime juice to a blender or jar.

3

Add avocado oil and blend on high until smooth and bright green.

4

Add mayonnaise and Parmesan cheese, then blend on low for 3 seconds to mix.

5

Adjust consistency by adding more Parmesan if the sauce is too watery.

Cooking Techniques

blending

Equipment Needed

blenderimmersion blender

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Peruvian Green SauceAji Sauce

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