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How Mexican Chef makes authentic Guacamole (+ Tip to pick avocado) | 墨西哥大廚教你做牛油果醬

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Recipe Information

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Video-Specific Recipe

Authentic Mexican Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It is commonly served with tortilla chips and is a staple in Mexican cuisine, often enjoyed during gatherings and celebrations. Its origins can be traced back to the Aztecs, who created a similar dish using avocados and spices. Today, guacamole is popular worldwide, celebrated for its creamy texture and fresh flavors.

MexicanMXside
15 min
easy
4 servings
Servings4
2 Avocados
30g Ranchero or Feta cheese
30g Onion
2g Cilantro
60g Tomato
1 Green chili (optional)
A pinch of salt

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can substitute well.

jalapeño

💰Cheaper: bell pepper

Bell pepper can add flavor without the heat.

1

Cut the avocado in half. Remove the pit and put the avocado inside a bowl.

2

Cut half tomato and remove the tomato seed with a spoon.

3

Cut the tomato, onion and cilantro into small pieces.

4

Add the chopped tomato, onion and cilantro inside the mashed avocado and mix well.

5

Add a pinch of salt (optional).

6

Serve it on a plate.

Cooking Techniques

mashingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Guacamole
Local Name: guacamole auténtico

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