How to make Authentic Mexican Guacamole - Lili’s Mexican Recipes

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can substitute well.

jalapeño

💰Cheaper: bell pepper

Bell pepper can add flavor without the heat.

Cut the avocados in half and remove the pit using a Pampered Chef tool.

Scoop the flesh into a dish, removing any black parts.

Leave one pit in the avocado to keep it fresh.

Chop 2 teaspoons of onion and add it to the bowl.

Chop cilantro and add it to the bowl to taste.

Add salt to taste, adjusting as necessary.

Chop a small amount of tomato and add it to the bowl, being careful not to make it soggy.

Chop half of a serrano pepper and add it to the mixture, adjusting for heat.

Squeeze the juice of half a lime into the mixture.

Mix all ingredients together and taste for seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary