CHEESE ENCHILADAS | Andy's Home Cafe Cheese Enchiladas

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and provides a similar texture.

red enchilada sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Canned tomato sauce is often less expensive and can be spiced to taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt is a cost-effective alternative with a similar tangy flavor.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers are milder and often less expensive.

Preheat the oven to 350°F (175°C).

Prepare the enchilada sauce using the ingredients listed in the description.

Soften corn tortillas in the cooking oil for a few seconds on each side.

Remove tortillas and drain on paper towels.

Fill each tortilla with cheese and roll tightly.

Place filled tortillas seam-side down in an 8 x 12-inch baking dish.

Pour the prepared enchilada sauce over the tortillas.

Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens