SABROSO MOLE AL ESTILO TABASQUEÑO🤩 | RECETA DE MOLE CON POLLO🤤
Recipe Information
Chicken mole
Cultural Context
Mole is a traditional Mexican sauce with deep roots in indigenous cuisine, often associated with celebrations and special occasions. The combination of chocolate, spices, and various ingredients reflects the rich cultural heritage of Mexico. Chicken mole is particularly popular in Puebla, where it is considered a signature dish. The preparation of mole can vary significantly by region, with each family often having their own secret recipe, making it a symbol of culinary pride.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable than breasts.
mole sauce
🥗Healthier: homemade mole with less sugar
💰Cheaper: store-bought mole
Homemade mole can be made healthier with less sugar, while store-bought options can save time.
Prepare the chicken by seasoning it with salt and pepper.
In a large pot, heat vegetable oil over medium heat.
Add the chicken and brown on all sides, then remove and set aside.
In the same pot, sauté chopped onion and minced garlic until translucent.
Stir in the mole sauce and bring to a simmer.
Return the chicken to the pot, cover, and cook until the chicken is tender.
Serve the chicken topped with mole sauce, garnished with sesame seeds and chopped almonds.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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