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BEST AND EASIEST MOLE recipe

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Joe Esparza
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Recipe Information

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Video-Specific Recipe

Chicken mole

Cultural Context

Mole is a traditional Mexican sauce with deep roots in indigenous cuisine, often associated with celebrations and special occasions. The combination of chocolate, spices, and various ingredients reflects the rich cultural heritage of Mexico. Chicken mole is particularly popular in Puebla, where it is considered a signature dish. The preparation of mole can vary significantly by region, with each family often having their own secret recipe, making it a symbol of culinary pride.

MexicanMXmain
90 min
medium
4 servings
Servings4
chicken legs
chicken wings
chicken breasts
1 whole onion
4-5 cloves garlic
salt
10 guajillo chiles
10 California chiles
oil
2 cans tomato sauce
1 tablespoon chicken bouillon
4 cups chicken broth

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable than breasts.

mole sauce

🥗Healthier: homemade mole with less sugar

💰Cheaper: store-bought mole

Homemade mole can be made healthier with less sugar, while store-bought options can save time.

1

Add chicken legs, wings, and breasts to a pot.

2

Fill the pot with a little water and bring to a boil.

3

Add a whole onion and 4-5 cloves of garlic to the pot.

4

Season with salt to taste.

5

Once boiling, reduce heat to medium-low and simmer for 1.5 to 2 hours until chicken is cooked through.

6

In a separate pan, boil 10 guajillo chiles and 10 California chiles after deseeding them.

7

Warm oil in the pan to brown the chicken after boiling.

8

Remove chicken from the stock and tear it into pieces in the pan.

9

Add the onion from the chicken stock, 3 cloves of garlic, and the boiled chiles to the blender.

10

Add 2 cans of tomato sauce and 1 tablespoon of chicken bouillon to the blender.

11

Pour in about 4 cups of chicken broth into the blender.

12

Blend all ingredients until smooth.

13

Pour the blended mixture over the chicken in the pan.

14

Simmer on low heat for 20 minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potpanblender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nuts

Also Known As

Mole poblanoPollo en mole
Local Name: mole de pollo

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