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How to Make Chicken Mole

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Recipe Information

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Chicken mole

Cultural Context

Mole is a traditional Mexican sauce with deep roots in indigenous cuisine, often associated with celebrations and special occasions. The combination of chocolate, spices, and various ingredients reflects the rich cultural heritage of Mexico. Chicken mole is particularly popular in Puebla, where it is considered a signature dish. The preparation of mole can vary significantly by region, with each family often having their own secret recipe, making it a symbol of culinary pride.

MexicanMXmain
90 min
medium
4 servings
Servings4
3 cups mole sauce
cooked shredded chicken
3 tablespoons sesame seeds
white rice

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable than breasts.

mole sauce

🥗Healthier: homemade mole with less sugar

💰Cheaper: store-bought mole

Homemade mole can be made healthier with less sugar, while store-bought options can save time.

1

Add 3 cups of mole sauce to a pot.

2

Add cooked shredded chicken to the mole sauce.

3

Let the mixture cook and simmer for 15 to 20 minutes.

4

While the chicken and mole sauce are simmering, toast sesame seeds in a dry skillet.

5

Add 3 tablespoons of sesame seeds to the skillet and shake the pan to toast them.

6

Toast the sesame seeds until fragrant, being careful not to let them brown.

7

Set the toasted sesame seeds aside once ready.

8

Serve the chicken mole over white rice and sprinkle the toasted sesame seeds on top.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potskillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nuts

Also Known As

Mole poblanoPollo en mole
Local Name: mole de pollo

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