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Fastest, Easiest Chicken Mole Ever!

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Rosie Cooks
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Recipe Information

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Video-Specific Recipe

Chicken mole

Cultural Context

Mole is a traditional Mexican sauce with deep roots in indigenous cuisine, often associated with celebrations and special occasions. The combination of chocolate, spices, and various ingredients reflects the rich cultural heritage of Mexico. Chicken mole is particularly popular in Puebla, where it is considered a signature dish. The preparation of mole can vary significantly by region, with each family often having their own secret recipe, making it a symbol of culinary pride.

MexicanMXmain
90 min
medium
4 servings
Servings4
1 pound chicken breast
2 tablespoons butter
2 tablespoons flour
2 tablespoons chili powder
chicken broth
salt
pepper
onion powder
garlic powder
oregano
cumin
0.5 teaspoons chili flakes

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable than breasts.

mole sauce

🥗Healthier: homemade mole with less sugar

💰Cheaper: store-bought mole

Homemade mole can be made healthier with less sugar, while store-bought options can save time.

1

Boil 1 pound of chicken breast and shred it.

2

Melt 2 tablespoons of butter in a pan.

3

Add 2 tablespoons of flour to the butter and cook together to make a roux for about 1 minute.

4

Add 2 tablespoons of chili powder to the roux and mix well.

5

Slowly add chicken broth to the roux while stirring until it thickens into a gravy.

6

Season the gravy with salt, pepper, onion powder, garlic powder, oregano, and cumin.

7

Add 0.5 teaspoons of chili flakes for spice.

8

Stir in the shredded chicken into the gravy and mix well.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nuts

Also Known As

Mole poblanoPollo en mole
Local Name: mole de pollo

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