Family Favorite Guacamole Recipe | Eating Homemade Mexican Birria Too | DADS THAT COOK
Recipes in this Video
Birria is a traditional Mexican dish originating from the state of Jalisco, often served at celebrations and special occasions. It is known for its rich flavors and is typically made with goat meat, although variations exist using beef or lamb. The dish has gained popularity beyond Mexico, especially in the United States, where it is often served as a taco filling or in a broth.
Ingredients
- ●goat meat
- ●dried chiles
- ●garlic
- ●onion
- ●bay leaves
- ●cumin
- ●thyme
- ●black pepper
- ●salt
- ●water
- ●corn tortillas
- ●lime
- ●cilantro
Instructions
- 1Prepare the dried chiles by removing stems and seeds.
- 2Soak the chiles in hot water until softened.
- 3Blend the soaked chiles with garlic, onion, and spices to create a marinade.
- 4Marinate the goat meat in the chile mixture for several hours or overnight.
- 5Cook the marinated meat in a pot with water and bay leaves until tender.
- 6Serve the birria with warm corn tortillas, lime, and chopped cilantro.
Ingredient Alternatives
goat meat
Healthier: lean beef
Cheaper: pork shoulder
Beef is lower in fat, while pork is often more affordable.
dried chiles
Cheaper: fresh chiles
Fresh chiles can be less expensive and still provide flavor.
Techniques
Equipment
Also Known As
Guacamole con Chicharrones is a beloved Mexican dish, often served as a snack or appetizer. The creamy guacamole, made from ripe avocados, is paired with crispy chicharrones, providing a delightful contrast in texture. This dish embodies the essence of Mexican cuisine, celebrating fresh ingredients and bold flavors. Today, it's enjoyed not only in Mexico but also in many parts of the world, often featured at gatherings and parties as a crowd-pleaser.
Ingredients
- ●avocados
- ●lime juice
- ●cilantro
- ●onion
- ●jalapeño
- ●tomato
- ●salt
- ●chicharrones
Instructions
- 1Cut avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2Mash the avocados with a fork until smooth or chunky, depending on preference.
- 3Add lime juice to the mashed avocado and mix well.
- 4Finely chop cilantro, onion, jalapeño, and tomato, then add to the bowl.
- 5Season the mixture with salt to taste and stir until combined.
- 6Serve immediately with chicharrones on the side for dipping.
Ingredient Alternatives
chicharrones
Healthier: baked tortilla chips
Cheaper: potato chips
Baked tortilla chips offer a healthier crunch, while potato chips are a more affordable alternative.
Also Known As
Ingredients
- ●3 lbs beef chuck roast
- ●2 lbs beef short ribs
- ●1 large onion, chopped
- ●4 cloves garlic, minced
- ●3 dried guajillo chiles
- ●2 dried ancho chiles
- ●1 tsp cumin
- ●1 tsp oregano
- ●1/2 tsp black pepper
- ●1/2 tsp cinnamon
- ●2 cups beef broth
- ●1/4 cup apple cider vinegar
- ●Salt to taste
- ●Corn tortillas
- ●Chopped cilantro for garnish
- ●Lime wedges for serving
Instructions
- 1Soak the dried guajillo and ancho chiles in hot water for about 15 minutes until softened.
- 2In a blender, combine the softened chiles, onion, garlic, cumin, oregano, black pepper, cinnamon, apple cider vinegar, and a pinch of salt. Blend until smooth.
- 3In a large pot or Dutch oven, heat some oil over medium heat. Add the beef chuck roast and short ribs, browning them on all sides.
- 4Pour the blended sauce over the meat in the pot, then add the beef broth. Bring to a simmer.
- 5Cover the pot and reduce the heat to low. Cook for about 3 hours, or until the meat is tender and easily shredded.
- 6Once cooked, remove the meat from the pot and shred it using two forks. Return the shredded meat to the pot and stir to combine with the sauce.
- 7Serve the birria in bowls with some of the broth, garnished with chopped cilantro and lime wedges.
- 8To make tacos, fill corn tortillas with the shredded birria and serve with the broth on the side for dipping.
Equipment
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