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Ensalada de Pipirrana Andaluza 🍅🥒🌶

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pipirrana Salad

Cultural Context

Originating from the Andalusian region of Spain, Pipirrana Salad is a refreshing dish that highlights the region's abundant fresh vegetables. Traditionally enjoyed in summer, it reflects the Mediterranean diet's emphasis on simplicity and seasonal produce. Today, variations of Pipirrana can be found across Spain and beyond, often served as a side dish at barbecues and gatherings, showcasing the vibrant flavors of the region.

SpanishESside
15 min
easy
4 servings
Servings4
Tomates
Pepino
Cebolla
Huevos cocidos
1 ajo
Pimiento rojo
Pimiento verde
Aceite de oliva
Vinagre
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with similar flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds freshness and is often available.

1

Chop the tomatoes, cucumber, onion, red pepper, and green pepper into small pieces.

2

Mince the garlic and add it to the chopped vegetables.

3

Add the boiled eggs, chopped into pieces, to the mixture.

4

Drizzle with olive oil and vinegar, then season with salt to taste.

5

Mix everything well and serve.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Also Known As

Pipirrana
Local Name: Ensalada Pipirrana

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