POLLO EN SALSA VERDE CON PAPAS!! 😋👍🏼👩🏼‍🍳

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: turkey thighs

Chicken breast is leaner, while turkey thighs can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers similar creaminess with fewer calories.

green chile sauce

💰Cheaper: canned green chiles

Canned green chiles are more accessible and budget-friendly.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas provide more fiber, while flour tortillas are often cheaper.

Prepare the chicken breast, cutting it into pieces if desired.

In a pot, add water and the chicken pieces along with half of the onion and salt to taste. Boil until the chicken is cooked through.

In a separate pot, combine the tomatillos, serrano pepper, garlic, and the remaining onion. Add water and boil until the tomatillos are soft.

Blend the cooked tomatillos mixture with cilantro and baking soda until smooth to create the salsa verde.

In a pan, heat the oil and add the salsa verde, cooking for a few minutes.

Add the cooked chicken to the salsa verde and mix well.

Peel and chop the potato, then add it to the pot with the chicken and salsa. Cook until the potato is tender.

Cooking Techniques

Spice Level:

Dietary

Allergens