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How to Make Great Guacamole

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J. Kenji López-Alt
J. Kenji López-Alt
104 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
3 ripe avocados
1/2 cup onions
2 jalapeños
1/4 cup cilantro
2 tablespoons lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Prepare a mortar and pestle for grinding.

2

Add onions, jalapeños, cilantro, and a pinch of salt into the mortar.

3

Grind the ingredients into a puree using the pestle.

4

Add ripe avocados to the mortar with the puree.

5

Roughly crush the avocados into the puree until well combined.

6

Add a little lime juice to the mixture and mix well.

7

Taste the guacamole and adjust seasoning with more lime juice or salt if necessary.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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